THE GREAT CHALLENGE: HOW FOOD CAN ATTRACT PEACE AND SOLIDARITY: RESTAURANT GINGER PEOPLE AND FOOD IN AGRIGENTO
Great challenges often start fighting against all odds: and in many cases, solidarity and union can help facing them. Few days ago, I was in Agrigento with Aregai Association (Italian no-profit Association involved in disseminating a new concept of sustainability, based on an innovative assessing model called LICET) to celebrate the winners of the #BezzoPrize, […]
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