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15
Mar

CORONAVIRUS: what to expect in the Italian travel industry?

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Will the Italian travel industry change because of the coronavirus epidemy?     During these days of COVID-19 in Italy, silence haunts the cities and it gives space to thinking, to imagination, to that peculiar feeling that coronavirus brings something more than a dramatic, unusual isolation and sacrifice.  No traffic, no boats, no airplanes, no […]

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14
Apr

LABORATORIO MONFERRATO, CHAPTER 3: THE GENESIS OF A ‘MONFERRATO BREAKFAST’

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If you were us, would you make a brand of it? Laboratorio Monferrato has gathered a 3rd time, in ‘Cascina LA Rossa – Morsasco’ in a ‘agrituturismo’ at the feet of the Apennines a bunch of km north of  the Ligurian Sea, to boost  the Monferrato breakfast project. This is meant to be a new […]

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16
Feb

Italy makes the difference in New York restaurants

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New York as the Big Apple, a Melting Pot… so many interpretations for one of the biggest cities in the world. A place of strong immigration, during centuries, from all Continents. Italians played a role as immigrants early XIX century: you can reckon their huge number by the restaurants, trattorias, cafés opened at almost every […]

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25
Ago

THE SENSE OF PLACE : a Mediterranean interpretation

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     THE SENSE OF PLACE ‘Tourism can only compound the degradation of hospitality, because a part of the Mediterranean and African population has given up offering traditional hospitality, in order to spoil unaware tourists, who do not know the value of thing or of currency. Not only we are living an economic crisis (…) All […]

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