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28
Mag

THE GREAT CHALLENGE: HOW FOOD CAN ATTRACT PEACE AND SOLIDARITY: RESTAURANT GINGER PEOPLE AND FOOD IN AGRIGENTO

Posted by | · · · · · · | Uncategorized

Great challenges often start fighting against all odds: and in many cases, solidarity and union can help facing them. Few days ago, I was in Agrigento with Aregai Association (Italian no-profit Association involved in disseminating a new concept of sustainability, based on an innovative assessing model called LICET) to celebrate the winners of the #BezzoPrize, […]

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14
Apr

LABORATORIO MONFERRATO, CHAPTER 3: THE GENESIS OF A ‘MONFERRATO BREAKFAST’

Posted by | · · · · · · · · · · · · · · · | Uncategorized

If you were us, would you make a brand of it? Laboratorio Monferrato has gathered a 3rd time, in ‘Cascina LA Rossa – Morsasco’ in a ‘agrituturismo’ at the feet of the Apennines a bunch of km north of  the Ligurian Sea, to boost  the Monferrato breakfast project. This is meant to be a new […]

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09
Set

WOMEN AND THE MEDITERRANEAN DIET. BEYOND EMPOWERMENT

Posted by | · · · · · · · · · | women in the Mediteranean

When talking of ‘Diet’, food comes to mind. Nevertheless, the Mediterranean Diet is much more than just food . It identifies a culture, a system of values which nestles in families. Here women are true spokesmen of the Mediterranean Diet. UNESCO reads: ‘The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions […]

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