Privacy Policy Cookie Policy

Blog

13
Set

Abbiamo un piano per la ripresa del turismo italiano?

Posted by | · · · · · · · · · · · · · · | Non categorizzato

Pensando  a cosa  servirebbe per aiutare il turismo italiano in quest'era di emergenza sanitaria, la risposta immediata che viene in mente è: 'denaro, liquidità'. Lasciarsi alle spalle una stagione senza precedenti per i valori minimi di occupazione realizzati dal ricettivo, superare il vuoto con un temerario balzo in avanti, sperando che l'atterraggio non sia lontano [...]

Read More
15
Mar

CORONAVIRUS: what to expect in the Italian travel industry?

Posted by | · · · · · · | Uncategorized

Will the Italian travel industry change because of the coronavirus epidemy?     During these days of COVID-19 in Italy, silence haunts the cities and it gives space to thinking, to imagination, to that peculiar feeling that coronavirus brings something more than a dramatic, unusual isolation and sacrifice.  No traffic, no boats, no airplanes, no […]

Read More
28
Mag

THE GREAT CHALLENGE: HOW FOOD CAN ATTRACT PEACE AND SOLIDARITY: RESTAURANT GINGER PEOPLE AND FOOD IN AGRIGENTO

Posted by | · · · · · · | Uncategorized

Great challenges often start fighting against all odds: and in many cases, solidarity and union can help facing them. Few days ago, I was in Agrigento with Aregai Association (Italian no-profit Association involved in disseminating a new concept of sustainability, based on an innovative assessing model called LICET) to celebrate the winners of the #BezzoPrize, […]

Read More
14
Apr

LABORATORIO MONFERRATO, CHAPTER 3: THE GENESIS OF A ‘MONFERRATO BREAKFAST’

Posted by | · · · · · · · · · · · · · · · | Uncategorized

If you were us, would you make a brand of it? Laboratorio Monferrato has gathered a 3rd time, in ‘Cascina LA Rossa – Morsasco’ in a ‘agrituturismo’ at the feet of the Apennines a bunch of km north of  the Ligurian Sea, to boost  the Monferrato breakfast project. This is meant to be a new […]

Read More
16
Feb

Italy makes the difference in New York restaurants

Posted by | · · · · · · · · · | Uncategorized

New York as the Big Apple, a Melting Pot… so many interpretations for one of the biggest cities in the world. A place of strong immigration, during centuries, from all Continents. Italians played a role as immigrants early XIX century: you can reckon their huge number by the restaurants, trattorias, cafés opened at almost every […]

Read More
25
Ago

THE SENSE OF PLACE : a Mediterranean interpretation

Posted by | · · · · · · · · · · | Uncategorized

     THE SENSE OF PLACE ‘Tourism can only compound the degradation of hospitality, because a part of the Mediterranean and African population has given up offering traditional hospitality, in order to spoil unaware tourists, who do not know the value of thing or of currency. Not only we are living an economic crisis (…) All […]

Read More