Your business potential is still unexpressed?
You have vacancies in hotel or empty seats at the restaurant?
Do you want to better communicate your ‘good, beautiful and welldone’ of your work?
Do you understand you need help to delegate, nevertheless you cannot afford more staff?
In few words, do you manage a happy business?
The answer often relies in the adoption of a correct working method, in order to get solution without spending a fortune . How? We have two solutions: BIZCHECK and THE XENIA METHOD
Training your staff to share and pursue the management goals in an independent way
Systemizing your job, helping to delegate, in order to use your energy for the business growth and less for everyday duties.
Aquiring ‘good and simple practices’ of environmental, social and economic sustainability which help to maximize profits through a correct communication.
Example: the kitchen of your restaurant is not performing well: too much food waste, small capacity of recycling and of conserving meals. A management method is lacking. The restaurant risks closure for not having updated its HACCP protocol.
MEDITERRANEA CONSULAB intervenes on operational activities, with experienced consultants, which can supply the correct method to respond to HACCP prescriptions and to new issues in terms of food sustainability.
MEDITERRANEA CONSULAB trains staff on:
How to optimize the kitchen management
How to monitor efficiency in terms of sustainability